• Holly PierceNeighbor

  • Wakefield, MA

I am a private chef and cooking instructor and have been in the hospitality industry for the better part of 25 years.  I am passionate about food, and my philosophy behind my cooking embodies that passion.  Food is love. And nourishment.  Not only for the body but for the soul as well.<br><br>I have been teaching cooking classes to both adults and kids for over 9 years both privately and at area community ed centers.  I love introducing people to new ways of looking at food and inspiring their culinary creativity.  The people I meet in my classes are amazing and I always learn something new.

A new(er) resident of Wakefield (and loving it!), I am active in the community, promoting awareness for hunger, supporting local and organic farms, and advocating for nutritious school lunches and healthy lifestyles.  I volunteer with several local-non-profit organizations and donate my time and services whenever I can.  This summer I had had the good fortune to be a part of the Wakefield Farmers Market where I did cooking demonstrations and met wonderful people.  It was a terrific experience and I am looking forward to next summer&#39;s market!<br><br>

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