Chef Finds Passion Through His Local Roots
Chef Louie Night is an interactive night out, where 60 guests vote for an unusual four-course meal of their choice online before the gig. They have their cake, and eat it, too.
It all started in 2003, where Louie DiBiccari and his roommates would invite girls and friends over hopefully to impress them with his cooking skills at his childhood home in South Lynnfield. If that name sounds very familiar to Wakefield residents, it's because DiBiccari's father, Louie, is the owner of Beyond Self Defense in the downtown. Nearly 10 years later, DiBiccari runs his own company, Chef Louie Night, where he hosts a cooking demonstration every three months to cook nontraditional food of guests' choice. Organizers host the night seasonally to build up customers' anticipation and to be consistent. Their tag-line is: "Let us play with your food." But Jeannie Hannigan, of Allston, marketing and public relations manager, said they …
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Tara Vocino
10:42 am on Wednesday, September 5, 2012
Thanks for your comments, Marcia. All ages are welcome! more ›