Community Corner
Rosaria Steakhouse Hosts Pairing Dinner and Wine Class Featuring Masciarelli Wine Company’s Finest Italian Selections
Rosaria Steakhouse in Saugus is hosting a night of sophistication paired with a splash of education on Tuesday, December 10th at 6:45pm as the elegant North Shore eatery presents a special, pairing dinner and wine class featuring the finest Italian selections from Masciarelli Wine Company.
Rosaria Executive Chef Simone Floretti and Masciarelli Wine Company Chief Consultant Marc Bergeron, have teamed up to design a succulent 5-course menu paired with wines from one of Italy’s renowned vineyards, Castello di Cacchiano near Siena, Tuscany.
Pairings include:
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1st Course: Bruschetta with Truffle Ricotta Cheese and Cubed Bresaola
Wine: 2011 Toscano Rosso (a “Super-Tuscan” Red)
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2nd Course: Ricotta Gnocchi with homemade Sausage Ragu
Wine: 2006 Chianti Classico Reserva
3rd Course: Pappardelle with Short Ribs
Wine: 2007 Chianti Classico “Millenio”
4th Course: Porcini-rubbed Delmonico Steak with Gorgonzola Sauce and Roasted Potatoes
Wine: 2007 Toscana Rosso “Fonte Merlano”
5th Course: Christmas Panettone Bread Pudding
Wine: 2001 Vin Santo
Reservations required – Please call: 781-558-2759
